1 pound bulk sausage
4 cups baking mix (such as Bisquick)
1 cup milk
1/3 cup water
1 egg, beaten to blend
2 tablespoons sugar
5 ounces sharp cheddar cheese,
shredded

Preheat oven to 425 degrees. Line baking cups with muffin liners or coat with nonstick cooking spray.
Cook sausage in a skillet over
medium heat, stirring frequently, until browned and thoroughly cooked. Drain.
Combine baking mix, milk, water, egg and sugar. Mix with a fork just until blended. Fold in sausage and cheese.
Fill muffin cups 2/3 full. Bake 12 to 15 minutes or until golden brown. Remove from pan. Cool slightly.

Robin Davis