We're all constantly trying to come up with ways to incorporate more vegetables into our family meals, right?
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We're all constantly trying to come up with ways to incorporate more vegetables into our family meals, right? Find inspiration from The Vegetable Butcher: How to Select, Prep, Slice, Dice and Masterfully Cook Vegetables from Artichokes to Zucchini, a new cookbook written by Columbus author Cara Mangini. Mangini owns veggie-centric restaurant Little Eater and Little Eater Produce and Provisions at the North Market, and previously worked as one of the first official vegetable butchers at Eataly in New York City. Along with vegetable "butchering" techniques, the book includes simple vegetable-forward recipes such as Kohlrabi Carpaccio and Parsnip-Ginger Layer Cake. Find it at your local bookstore or on Amazon.com.
Looking for a quick and easy dinner solution? Check out BentosGo, a Columbus business that delivers made-from-scratch, chef-quality meals to your home or office. Meals are delivered in eco-friendly packaging and designed to be reheated in the oven or microwave to fit the needs of busy families. Pick the desired delivery days, order lunches and/or dinners, and leave the shopping, prepping and cooking up to BentosGo. Chef Shannon Bowman's menu changes weekly, and includes five to six entrée options for each day-many of them gluten-free, vegetarian or paleo-friendly. For more information, go to bentoslunch.com.
This is our city's first summer to really enjoy the Scioto Mile Greenways development since its grand opening in November-and there are plenty of ways to do so! In June, check out Rhythm on the River, a series of free outdoor performances at the Bicentennial Park Performing Arts Pavilion. The series kicks off Friday, June 3, with a double dose of fun. A 7:30 p.m. performance from Arnett Howard and Friends will be followed by a Movies on the Mile screening of Inside Out at dusk. Go to sciotomile.com for a full summer event schedule.