2 packages (8 ounces each) cream cheese
10 ounces sharp cheddar cheese, shredded
10 ounces mild cheddar cheese,
2 teaspoons salt
1 tablespoon Worcestershire sauce
2 tablespoons grated onion

In a large microwave-safe bowl, microwave cream cheese on medium (50 percent power) 2 to 3 minutes. Stir until cream cheese is soft.
Add sharp and mild cheddars to cream cheese. Microwave on medium (50 percent power) 1 to 1-1/2 minutes. Stir until cheese is soft.
Add salt, Worcestershire and onion, stirring to blend thoroughly. Cover bowl with plastic. Chill until firm.

Robin Davis