4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/8 teaspoon dry mustard
1-1/2 cups milk
1/2 cup grated cheese or Cheese Whiz
3 cups cooked fresh or frozen green beans
Grated Parmesan cheese
Slivered almonds (optional)

Preheat oven to 350 degrees. Butter
a casserole dish.
Melt the butter. Add flour, salt and mustard. Simmer until bubbly. Stir in milk. Cook until thickened, stirring
constantly. Stir in grated cheese until melted. Combine with green beans.
Transfer mixture to prepared
casserole. Sprinkle with Parmesan
and paprika. Bake 30 minutes or
until bubbly. Top with almonds,
if desired.

Robin Davis